Traditionally considered the bane of aging men, erectile dysfunction
(ED) is surprisingly common in younger men as well, the authors of a new
study report.
Of 439 men visiting a sexual medicine outpatient clinic complaining
of new-onset ED, 114 (26%) were 40 years old or younger, lead author
Paolo Capogrosso, MD, from the Department of Urology, University
Vita-Salute San Raffaele, Milan, Italy, and colleagues write in an
article published online May 7 in the Journal of Sexual Medicine.
Moreover, the rate of severe ED was similar in younger and older men,
and scores on the International Index of Erectile Function (IIEF) also
were similar between the age groups. "Therefore, the observation as a
whole appeared to us as a worrisome picture from the everyday clinical
practice," the authors write.
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Saturday, June 15, 2013
Heart-Healthy Diet May Be Prostate Cancer Healthy Too
UPDATED June 13, 2013
— A diet that reduces carbohydrates and
animal fat intake and boosts vegetable fat consumption could benefit men
with prostate cancer, a new observational study concludes.
This dietary-fat mix mirrors a heart-healthy diet and was associated with better overall and prostate-cancer-related mortality in a large cohort of men, report the authors, led by Erin Richman, ScD, from the Department of Epidemiology and Biostatistics at the University of California, San Francisco.
"Overall, our findings support counseling men with prostate cancer to follow a heart-healthy diet in which carbohydrate calories are replaced with unsaturated oils and nuts to reduce the risk of all-cause mortality," write the authors.
Nuts and vegetable oils (such olive and canola oil) were the 2 sources of vegetable fats associated with reduced overall and disease-specific mortality.
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This dietary-fat mix mirrors a heart-healthy diet and was associated with better overall and prostate-cancer-related mortality in a large cohort of men, report the authors, led by Erin Richman, ScD, from the Department of Epidemiology and Biostatistics at the University of California, San Francisco.
"Overall, our findings support counseling men with prostate cancer to follow a heart-healthy diet in which carbohydrate calories are replaced with unsaturated oils and nuts to reduce the risk of all-cause mortality," write the authors.
Nuts and vegetable oils (such olive and canola oil) were the 2 sources of vegetable fats associated with reduced overall and disease-specific mortality.
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Prostate Cancer
Pomegranate and other Extracts for Prostate Cancer - Should You Take Them ?
A recent well done studied found that an extract of pomegranate seeds,
broccoli, green tea and Turmeric reduced the number of men with a rising
PSA and more often reduced the PSA at 6 months compared to a placebo.
The video explains the results and what it means for patients with
prostate cancer
Labels:
Gerald Chodak,
Prostate Cancer
Food Supplement Linked to Lower PSA in Prostate Cancer
CHICAGO, Illinois — A commercially available food supplement that
contains pomegranate, broccoli, green tea, and turmeric significantly
lowers prostate-specific antigen (PSA) levels, compared with placebo, in
patients with prostate cancer, a double-blind placebo-controlled
randomized trial has shown.
The study results, presented here at the 2013 Annual Meeting of the American Society of Clinical Oncology (ASCO®), made headlines around the world and caused the polyphenol-rich supplement, known as Pomi-T (nature Medical Products), to sell out within hours.
This is a "promising new therapy," said Tomasz Beer, MD, professor of medicine and director of the prostate cancer research program at the Oregon Health and Science University in Portland, during a "highlights of the day" session.
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This is a "promising new therapy," said Tomasz Beer, MD, professor of medicine and director of the prostate cancer research program at the Oregon Health and Science University in Portland, during a "highlights of the day" session.
Read the full Medscape report
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Labels:
Prostate Cancer
Vegetable fats tied to less prostate cancer spread
(Reuters Health) - After being diagnosed with prostate cancer, men who eat a diet high in vegetable fats, such as those in nuts and olive oil, may be less likely to have their disease spread, a new study suggests.
Researchers found that replacing some carbohydrates with those healthy fats was also tied to a lower risk of dying from any cause during the study. But the opposite was true for saturated and trans fats often found in meat and processed foods.
Read the full Reuters Health report
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Prostate Cancer
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